We called in an expert to drop some pairing knowledge: Lindsey Auchter, Director of Consumer Experiences for J Vineyards & Winery, Louis M. It can also be a toughie to pair with wine because it’s super sweet on its own. Wine recommendation: Riunite Lambrusco ($8)Īre you more of a white wine - or white chocolate - person? We got you.įun fact: White chocolate is not actually chocolate - it’s a yummy, sugary cocoa butter blend. It’s a match made in heaven: The wine’s subtle sweetness cuts through the dessert’s creaminess, the light bubbles cleanse your palate, and it tastes like you’re adding fruit jelly to your peanut-buttery, chocolaty bite. To take your nibble to the next level, sip some lambrusco - a red frizzante (semi-sparkling) wine known for its bright berry flavors. Peanut butter and chocolate is a very rich (and delicious) combo. Wine recommendation: Clean Slate Riesling ($10) Lambrusco Looking to spice things up this Valentine’s Day (no new lingerie required)?Ī zippy, chili-infused chocolate bar will deliver that element of surprise - and a dry riesling comes equipped with the mineral notes and zingy acidity to take the heat and match the not-too-sweet dark chocolate. Wine recommendation: Kin & Cascadia Pinot Noir ($16) Dry riesling Honestly, just cancel your date now so you don’t have to share. Then you have pinot noir, a light-bodied wine with soft tannins that feels just as silky in your mouth.Įnjoying the two together creates a synergy of textures and flavors that’s downright sensual. Milk chocolate mousse is truly a melt-in-your-mouth dessert. Wine recommendation: Dark Horse Cabernet Sauvignon ($7.99) Pinot noir Sip cab alongside a dark chocolate espresso treat, and the bitterness from the cacao and coffee will actually bring out the wine’s tannins in the best way possible. Cab is a big red with bold tannins, dark fruit flavors, and a spicy, chocolaty finish - yum, but this wine can overpower many kinds of chocolate. Pair with: Espresso dark chocolate trufflesĬhocolate and cabernet is such a sexy combo when it’s done right. Wine recommendation: Prosper Maufoux Crémant de Bourgogne Brut Rosé ($20) Cabernet sauvignon Plus, all that pink and red looks extra festive for Cupid’s Day. Milk chocolate is pretty sweet, so the wine’s fruitiness, vibrant acidity, and dancing bubbles really complement the chocolate in an awesome way - there’s a reason this is a classic pairing. Pair with: Milk chocolate-covered strawberriesĪ sparkling rosé - be it a Champagne, cava, or French crémant of the pink variety - boasts ripe berry flavors that match the strawberry right out of the gate. Want some help getting started? Cue the heart-eyes emojis for these seven wine-and-chocolate pairings (which happen to be perfect for Valentine’s Day). You might choose a smooth-bodied wine with nutty and caramel-y notes to match the candy. Start by pinpointing the flavors and textures in your chocolate of choice.įor instance, take a Baby Ruth bar: You have your peanuts, creamy caramel, and lots of milk chocolate. While pairing wine and chocolate shouldn’t be done haphazardly, that doesn’t mean it’s hard. “This will prevent the pairing from falling flat and the flavors from becoming muddled.” “When considering pairings, ensure that the wine is slightly sweeter than the chocolate,” explains Ben Fine, La Crema Wine Educator. Here’s the lowdown on which wines go best with which chocolates, so you can impress your partner, your paramour, or just yourself.įirst thing to know: Wine and chocolate both feature strong flavors and lots of sugar, so there’s an art to choosing a complementary duo that doesn’t clash in your mouth. But before you go popping a bottle of your usual vino and sampling every truffle in the heart-shaped box, know that it’s not that simple. Wine and chocolate - our love affair continues…Įach is delicious on its own, and when paired, they’re swoon-level amazing.
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